Fuoco
Flame, dough and time: in the heat of the oven, our Neapolitan pizza develops its airy crust and unmistakable character.
A story continues
Benvenuti at Mamma Clara.
For more than 20 years, “Da Francesco” was part of Tegernsee. Since February 2025, Lena, Roberto and Pasquale have continued its story as Mamma Clara – with a new concept and great respect for its heritage.
Our namesake, Mamma Clara, was the heart of our family and a passionate cook from the Amalfi Coast. Her recipes inspire our wood-fired pizza, homemade pasta and seasonal dishes.
We look forward to welcoming you.
